Chocolate Banana Cake
This cake will appeal to those who love chocolate. It’s really chocolate, very chocolate! And if you are still not breathing evenly for bananas, then this cake is definitely for you. This Banana Cream Chocolate Cake is one of the tastiest, easiest and fastest cakes I know. The dough is prepared for one or two. Cream for three or four. The cake is nutritious, but at the same time does not leave behind a feeling of heaviness.
If you don’t know, it tastes a bit like brownie.
Its cakes are just as moist, moderately sweet, with a dense, velvety-soft texture that just melts in your mouth. Banana cream gives it a special chic. To be honest, when I tried to make this cake, I did not expect anything worthwhile from the cream, but it turned out that this cream is a real time bomb. Of course, not high-calorie, or low-calorie you cannot call it. But, at the same time, you must agree, bananas are not cream, condensed milk, mascarpone, and in some cases everything above is overpowered at once. Magic cream, magic cakes, magic cake, which can be easily prepared for Saturday tea and will make an ordinary day off a festive one.